Easy Vegetable Soup

• 1 (14.5 ounce) can diced tomatoes
• 1 (14 ounce) can chicken broth
• 1 (11.5 ounce) can tomato-vegetable juice cocktail
• 2 carrots, sliced
• 2 stalks celery, diced
• 1 large potato, diced
• 1 cup chopped fresh green beans
• 1 cup fresh corn kernels
• 1 cup water
• salt and pepper to taste
• 1 pinch Creole seasoning, or more to taste

Directions

1. Gather all ingredients.
2. Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.
3. Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.
4. Serve hot and enjoy!