• 3 hard-cooked eggs, peeled and chopped
• 1 (5 ounce) can tuna, drained
• 1 cup chopped celery
• 1 tablespoon mayonnaise
• salt and pepper to taste
• 4 slices whole wheat bread

Directions

1. Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.
2. Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.