• 2 teaspoons butter
• 4 large eggs
• 4 slices processed American cheese
• 8 slices toasted white bread
• salt and pepper to taste
• 2 tablespoons mayonnaise
• 2 tablespoons ketchup

Directions

1. Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.
2. Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.