• 8 hard-cooked eggs, diced
• 1 cup mayonnaise
• ¼ cup dried onion flakes
• ½ teaspoon salt
• 1 teaspoon mustard powder
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 teaspoon dill weed
• 8 slices white bread

Directions

1. In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.