• 1 large egg
• 1 bagel, split
• 2 tablespoons ketchup, or to taste
• ⅛ teaspoon chile-lime seasoning (such as Tajin®), or more to taste
• salt and ground black pepper to taste

Directions

1. Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
2. Meanwhile, toast bagel.
3. Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.