Feta Chicken Salad

• 3 cups diced cooked chicken
• 2 large stalks celery, diced
• 1 medium red bell pepper, seeded and diced
• ½ medium red onion, diced
• 6 tablespoons mayonnaise
• 6 tablespoons sour cream
• 1 (4 ounce) package feta cheese, crumbled
• 2 teaspoons dried dill weed
• salt and ground black pepper to taste

Directions

1. Mix chicken, celery, and red onion together in a serving bowl.
2. Stir mayonnaise, sour cream, feta cheese, and dill together in a separate bowl. Pour over chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed.
3. Serve immediately, or refrigerate until serving.