Becky’s Chicken Salad

• 2 ½ cups diced and chilled, cooked chicken meat
• 1 cup chopped celery
• 1 cup sliced, seedless grapes
• ½ cup sliced almonds
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1 cup mayonnaise
• ¼ cup heavy whipping cream

Directions

1. In a medium bowl, whip cream to soft peaks.
2. Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.