• cooking spray
• ¾ cup all-purpose flour
• 2 tablespoons white sugar, divided
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ⅛ teaspoon salt
• 5 tablespoons milk
• ¼ cup butter, melted, divided
• 1 teaspoon apple cider vinegar
• 3 tablespoons light brown sugar
• 1 teaspoon ground cinnamon

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.
2. Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
3. Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.
4. Dust a flat work surface with flour. Roll dough out to a 6×7-inch rectangle. Spread remaining 2 tablespoons butter on top.
5. Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
6. Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.
7. Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.