• cooking spray
• 1 (14 ounce) package firm tofu, drained and cubed
• 1 (12 ounce) package spring roll wrappers
• 1 medium cucumber, chopped
• 1 (12 ounce) package broccoli slaw
• ½ cup Thai peanut sauce, or more to taste

Directions

1. Spray a large pan or wok with cooking spray and heat over medium heat. Add tofu and cook, shaking the pan as needed, until browned on all sides, 8 to 10 minutes. Remove from the heat.
2. Pour some water into a large, shallow plate. Place 1 spring roll wrapper in the water until soft, about 15 seconds, Remove to a work surface and place about 1 tablespoon tofu, 1 tablespoon cucumber, and 2 tablespoons broccoli slaw on the edge of the wrapper. Fold in the sides and wrap ingredients so it looks like an egg rolls. Repeat with remaining ingredients.
3. Serve rolls with peanut sauce.