• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 ¼ teaspoons instant yeast
• ½ teaspoon white sugar
• ¼ teaspoon salt
• ¾ cup warm water
• 2 tablespoons olive oil

Directions

1. Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
2. Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.