Chocolate Almond Butter Fat Bombs

Ingredients:

• 1/2 cup almond butter
• 1/4 cup coconut oil, melted
• 2 tablespoons unsweetened cocoa powder
• 1-2 tablespoons powdered erythritol or sweetener of choice (adjust to taste)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a microwave-safe bowl or small saucepan, melt the coconut oil.
2. Stir in almond butter, cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt until smooth.
3. Pour the mixture into silicone molds or mini muffin cups lined with paper liners.
4. Place in the freezer for about 30 minutes, or until firm.
5. Once firm, remove from molds and store in an airtight container in the refrigerator or freezer.