Provolone and Herb Cheese Crisps

Ingredients:

• 1 cup grated Provolone cheese
• 1 tablespoon finely chopped fresh herbs (such as parsley, thyme, or chives)
• Freshly ground black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Mix grated Provolone cheese with chopped fresh herbs and a sprinkle of freshly ground black pepper.
4. Spoon small mounds (about 1 tablespoon each) of the cheese mixture onto the baking sheet, leaving space between each mound.
5. Bake for 5-8 minutes until the edges are golden and the cheese is bubbly and crisp.
6. Remove from the oven and let cool on the baking sheet for a few minutes to crisp up.
7. Transfer the crisps to a wire rack to cool completely and become crunchy.