Pepper Jack and Jalapeño Cheese Crisps

Ingredients:

• 1 cup shredded Pepper Jack cheese
• 1-2 tablespoons chopped pickled jalapeños (adjust to taste)
• Optional: Smoked paprika, chili powder

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Mix shredded Pepper Jack cheese with chopped pickled jalapeños and a sprinkle of smoked paprika or chili powder if desired.
4. Spoon small mounds (about 1 tablespoon each) of the cheese mixture onto the baking sheet, leaving space between each mound.
5. Bake for 5-7 minutes until the edges are crispy and the cheese is melted and bubbly.
6. Remove from the oven and let cool on the baking sheet for a few minutes to crisp up.
7. Transfer the crisps to a wire rack to cool completely and become crunchy.