Gouda and Bacon Crisps

Ingredients:

• 1 cup shredded Gouda cheese
• 2 slices cooked bacon, finely chopped
• Freshly ground black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Mix shredded Gouda cheese with finely chopped cooked bacon and a sprinkle of freshly ground black pepper.
4. Spoon small mounds (about 1 tablespoon each) of the cheese mixture onto the baking sheet, leaving space between each mound.
5. Bake for 6-8 minutes until the edges are crispy and the cheese is melted and bubbly.
6. Remove from the oven and let cool on the baking sheet for a few minutes to crisp up.
7. Transfer the crisps to a wire rack to cool completely and become crunchy.