Blue Cheese and Walnut Crisps

Ingredients:

• 1 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• Freshly ground black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Mix crumbled blue cheese with chopped walnuts and a sprinkle of freshly ground black pepper.
4. Spoon small mounds (about 1 tablespoon each) of the cheese mixture onto the baking sheet, leaving space between each mound.
5. Bake for 8-10 minutes until the edges are golden and the cheese is crispy.
6. Remove from the oven and let cool on the baking sheet for a few minutes to firm up.
7. Transfer the crisps to a wire rack to cool completely and become crunchy.