White Bean Chicken Chili

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can chicken broth
• 1 (18.75 ounce) can tomatillos, drained and chopped
• 1 (16 ounce) can diced tomatoes
• 1 (7 ounce) can diced green chiles
• ½ teaspoon dried oregano
• ½ teaspoon ground coriander seed
• ¼ teaspoon ground cumin
• 1 pound diced, cooked chicken meat
• 1 (15 ounce) can white beans
• 2 ears fresh corn, kernels cut from cob
• 1 pinch salt and black pepper to taste

Directions

1. Gather ingredients.
2. Heat oil in a large pot, and cook onion and garlic until soft.
3. Stir in broth, then add in tomatillos, tomatoes, and chiles. Stir together and season with oregano, coriander, and cumin. Bring to a boil, then simmer for 10 minutes.DOTDASH MEREDITH FOOD STUDIOS
4. Add chicken, beans, and corn; simmer 5 minutes. Season with salt and pepper to taste.
5. Serve hot and enjoy!