Cha Cha’s White Chicken Chili

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (4 ounce) can diced jalapeno peppers
• 1 (4 ounce) can chopped green chile peppers
• 3 cloves garlic, crushed
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 3 (15 ounce) cans white beans, drained
• 2 (14.5 ounce) cans chicken broth
• 3 cups chopped cooked chicken breast
• 1 cup shredded Monterey Jack cheese

Directions

1. Gather all ingredients.
2. Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes.
3. Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes.
4. Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.
5. Remove from the heat. Slowly stir in cheese until melted.
6. Serve warm. Enjoy!