Oven BBQ Chicken Drumsticks

• 6 chicken drumsticks
• ⅓ cup ketchup
• ⅓ cup white vinegar
• ½ cup water, or more to taste (Optional)
• ¼ cup brown sugar
• 4 teaspoons butter, cut into small chunks
• 1 teaspoon salt, or to taste
• 2 teaspoons Worcestershire sauce, or to taste
• 2 teaspoons dry mustard
• 2 teaspoons chili powder, or to taste

Directions

1. Assemble ingredients, preheat oven to 400 degrees F (200 degrees C), and place drumsticks in a 7×11-inch baking dish.
2. Whisk ketchup, vinegar, water, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
3. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
4. Serve hot and enjoy!