Category: Cake Roll
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Cranberry Cake Rolls
Directions Cook’s Tips Make-Ahead: Cake and filling can be prepared separately 1 day in advance. Wrap cake tightly in plastic wrap; store at room temperature. After filling has cooled, cover and refrigerate. An hour before serving, remove filling from refrigerator and let stand at room temperature 1 hour before spreading over cakes. Entire cake can…
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Coffee Cake Roll
Directions Cook’s Note: If cake breaks during the re-rolling process, the outside of the roll can be frosted with additional whipped topping to hide the cracks!
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Carrot Cake Roll
Roll: Filling: Directions Cook’s Note: You can roll this cake from end to end, yielding a shorter, thick roll. Or from side to side, yielding a longer, thin roll.
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Chocolate Swiss Roll
Cake: Filling: Directions Tips If you have leftover filling, add it to the cut slices of cake when serving. You can use a bread knife to cut the cake to make sure it won’t squeeze while cutting.