• 1 (15 ounce) can butter beans, drained
• 1 small onion, chopped
• 1 tablespoon finely chopped jalapeño pepper
• 6 saltine crackers, crushed
• 1 egg, beaten
• ½ cup shredded Cheddar cheese
• ¼ teaspoon garlic powder
• salt and pepper to taste
• ¼ cup vegetable oil, or as needed

Directions

1. In a medium bowl, mash butter beans. Mix in onion, jalapeño, crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts and shape into patties.
2. Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.