• 8 hard-boiled eggs, sliced
• ¼ cup mayonnaise
• ½ teaspoon Dijon mustard
• ¼ teaspoon onion powder
• ⅛ teaspoon salt
• ground black pepper to taste
• 10 leaves basil, thinly sliced
• 1 tomato, sliced
• 4 leaves lettuce
• 4 English muffins, split and toasted

Directions

1. Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
2. Fold basil into egg mixture.
3. Arrange tomato slices and lettuce atop toasted English muffins.
4. Spoon egg mixture over vegetables to serve.

Cook’s Note:

You may use regular slices of bread instead of English muffins.I MADE ITPRINT