Dough:

• 1 cup warm milk (110 degrees F/45 degrees C)
• 2 eggs, room temperature
• ⅓ cup margarine, melted
• 4 ½ cups bread flour
• 1 teaspoon salt
• ½ cup white sugar
• 2 ½ teaspoons bread machine yeast

Filling:

• 1 cup brown sugar, packed
• 2 ½ tablespoons ground cinnamon
• ⅓ cup butter, softened

Icing:

• 1 ½ cups confectioners’ sugar
• ¼ cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt

Directions

1. Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
3. Roll dough on a lightly floured surface to a 16×21-inch rectangle.
4. Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
5. Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9×13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
6. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
7. Bake rolls in the preheated oven until golden brown, about 15 minutes.
8. While rolls are baking, prepare icing: Beat confectioners’ sugar, butter, cream cheese, confectioners’ sugar, vanilla, and salt until creamy.
9. Spread icing on warm rolls before serving.