• 1 ⅓ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup fat-free milk
• 2 tablespoons olive oil

Directions

1. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes.
2. Roll dough into a 12-inch circle on a baking sheet.