Easy Banana Loaf Cake

• 3 very ripe bananas
• 1 ½ cups all-purpose flour
• 1 cup white sugar
• ¼ cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
2. Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes.

Recipe Tip

Place overripe bananas in the freezer until you are ready to use them.